Garden Salad Recipe
Mixed greens with a variety of fresh vegetables and your choice of dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Wash the Vegetables
Thoroughly wash the mixed salad greens, cucumber, cherry tomatoes, carrot, bell pepper, and red onion under cold running water.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, julienne the carrot, chop the bell pepper into bite-sized pieces, and thinly slice the red onion.
- 3
Combine the Salad
In a large salad bowl, combine the mixed salad greens, chopped cucumber, cherry tomatoes, carrot, bell pepper, and red onion. Toss gently to mix.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture in the bowl. Toss gently to coat all the ingredients evenly with the dressing.
