Chili Cheese Fries Recipe
Homemade chili, cheddar cheese, green onions.
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Ingredients
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Chili
Fries
Toppings
Method
Chili Preparation
- 1
Cook the Ground Beef
In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Add Tomatoes and Beans
Pour in the canned diced tomatoes (with juice) and kidney beans. Add 1 cup of water and stir to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30 minutes, stirring occasionally.
Fries Preparation
- 5
- 6
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Fries
Sprinkle the fried potatoes with salt while they are still hot.
Assembly
- 9
Assemble the Dish
On a large serving plate, layer the hot fries, then spoon the chili over the fries, and top with shredded cheddar cheese and sliced green onions.
- 10
Serve Immediately
Serve the chili cheese fries hot, allowing the cheese to melt slightly over the chili.
