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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a large bowl, toss the chicken wings with salt, black pepper, and olive oil until evenly coated.
Cooking the Chicken Wings
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out and not touching.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden.
Making the Sauce
- 6
Prepare Buffalo Sauce
In a small saucepan over medium heat, combine hot sauce, unsalted butter, garlic powder, and Worcestershire sauce. Stir until the butter is melted and the sauce is well combined.
- 7
Prepare BBQ Sauce
In another small saucepan, combine BBQ sauce, honey, apple cider vinegar, and garlic powder. Heat over low-medium heat, stirring until the mixture is smooth and heated through.
Tossing and Serving
- 8
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Add the desired sauce (Buffalo or BBQ) and toss until evenly coated.
- 9
Serve
Serve the wings hot with your choice of dipping sauces and celery sticks.
