Cheesecake Recipe
Make Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined and the mixture resembles wet sand.
- 3
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to ensure an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until fully combined.
- 7
Incorporate Vanilla and Eggs
Add the vanilla extract and then add eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust. Spread it evenly using a spatula.
- 9
Bake the Cheesecake
Bake in the oven at 350°F (175°C) for 50-60 minutes, or until the edges are set but the center still slightly jiggles.
- 10
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Then remove it and let it cool completely at room temperature.
- 11
Chill the Cheesecake
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Topping Preparation
- 12
Prepare Topping
If desired, before serving, top the cheesecake with fresh berries and sprinkle with powdered sugar.
