Cheese Curds Recipe
Battered and fried cheese curds served with ranch.
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Ingredients
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Cheese Curds
Ranch Dressing
Method
Cheese Curds Preparation
- 1
Prepare the batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper.
- 2
- 3
Combine wet and dry ingredients
Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
- 4
Preheat the oil
In a large, heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the cheese curds
Dip each cheese curd into the batter, ensuring it is fully coated.
- 6
Fry the cheese curds
Carefully drop the coated cheese curds into the hot oil in batches. Fry until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Ranch Dressing Preparation
- 7
Combine ingredients
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 8
Chill the dressing
Cover the dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
