Caesar Salad Recipe

Time20m

Serves4

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

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Ingredients

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1
Wash and Chop Romaine Lettuce
Rinse the Romaine lettuce under cold water. Remove any wilted or damaged leaves. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces.
2
Prepare Croutons
If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut day-old bread into cubes, toss them with olive oil, garlic powder, and any desired seasonings, and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until golden and crispy.

3
Combine Ingredients
In a large salad bowl, add the chopped Romaine lettuce and croutons. Toss gently to combine.
4
Add Dressing and Cheese
Drizzle the Caesar dressing over the salad mixture. Grate the Parmesan cheese over the top. Toss the salad gently until the lettuce is evenly coated with the dressing and the cheese is well distributed.