Buffalo Wings Recipe
Choice of mild, medium, or hot. Served with celery and blue cheese.
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Ingredients
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Chicken Wings
Buffalo Sauce
Sides
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken Wings
In a large bowl, combine chicken wings, salt, black pepper, and baking powder. Toss to coat the wings evenly.
Cooking Wings
- 3
Arrange Wings
Place the seasoned wings on a baking sheet lined with parchment paper or a silicone mat, ensuring they are not touching.
- 4
Bake Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Making Buffalo Sauce
- 5
Prepare Sauce
While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter and add the hot sauce, garlic powder, Worcestershire sauce, honey, and cayenne pepper. Stir until combined and simmer for 5 minutes.
Coating Wings
- 6
Coat Wings
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Serving
- 7
Prepare Sides
Cut celery sticks into appropriate lengths and prepare the blue cheese dressing for serving.
- 8
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
