Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
- 2
Add flavoring
Mince the garlic cloves and add them to the bowl with the tomatoes. Tear the fresh basil leaves and add them as well.
- 3
Season the mixture
Add salt and black pepper to the tomato mixture. Stir well to combine all the ingredients.
Make the bruschetta
- 4
Prepare the baguette
Preheat the oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices.
- 5
Toast the bread
Arrange the sliced baguette on a baking sheet. Brush the tops with olive oil. Toast in the preheated oven for about 5-7 minutes until golden brown.
- 6
Assemble the bruschetta
Remove the toasted bread from the oven. Spoon the tomato mixture generously onto each slice. Drizzle balsamic glaze over the top.
