Wild Salmon Recipe
Make Wild Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, fresh lemon juice, minced garlic cloves, chopped fresh dill, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Salmon
Place the wild salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
Cooking
- 3
Preheat the Oven or Grill
Preheat your oven to 375°F (190°C) or prepare your grill for medium-high heat.
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper (if baking) or directly on the grill. Cook for about 15-20 minutes in the oven or 10-15 minutes on the grill, or until the salmon flakes easily with a fork and is cooked through.
- 5
