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Ingredients
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Seafood
Vegetables
Liquids
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Wash and clean the clams thoroughly. Peel and devein the shrimp, and set aside. Rinse the scallops and pat dry.
- 2
Chop the Vegetables
Dice the potatoes, celery, and red bell pepper; chop the onion. Set all the vegetables aside.
Cooking
- 3
- 4
Add Vegetables
Stir in the diced potatoes, celery, and red bell pepper. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.
- 5
Add Liquids
Pour in the clam juice and water, bringing the mixture to a boil. Reduce heat to a simmer and cook for about 15 minutes, or until the potatoes are tender.
- 6
Add Seafood
Gently add the clams, shrimp, and scallops to the pot. Stir in the heavy cream and add Old Bay seasoning, cayenne pepper, salt, and black pepper. Cook for an additional 5-10 minutes, until the seafood is cooked through and the clams have opened.
- 7
