King's Fish House Recipe
Recipe information
Make King's Fish House in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fish Marinade
Vegetable Side
Garnish
Fish Marinade Preparation
1. Prepare Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
2. Marinate Fish
Place the salmon fillets in a shallow dish. Pour the marinade over the fish and ensure they are evenly coated. Cover and refrigerate for at least 30 minutes.
Vegetable Side Preparation
3. Prepare Asparagus and Tomatoes
Preheat the oven to 400°F (200°C). In a mixing bowl, combine trimmed asparagus and halved cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper. Toss until well coated.
4. Roast Vegetables
Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes or until tender and slightly charred.
Cooking Fish
Serving
6. Plate the Dish
Serve the grilled salmon fillets alongside the roasted asparagus and tomatoes. Garnish with lemon wedges and fresh dill sprigs.
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