Jul 13 2026
RestaurantsKing's Fish HouseKing's Fish House Recipe

King's Fish House Recipe

Inspired by King's Fish House
Time1h
Serves4

Make King's Fish House Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Marinade

Garnish

Method

Fish Marinade Preparation

  1. 1

    Prepare Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.

  2. 2

    Marinate Fish

    Place the salmon fillets in a shallow dish. Pour the marinade over the fish and ensure they are evenly coated. Cover and refrigerate for at least 30 minutes.

Vegetable Side Preparation

  1. 3

    Prepare Asparagus and Tomatoes

    Preheat the oven to 400°F (200°C). In a mixing bowl, combine trimmed asparagus and halved cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper. Toss until well coated.

  2. 4

    Roast Vegetables

    Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes or until tender and slightly charred.

Cooking Fish

  1. 5

    Grill Salmon

    Preheat a grill or grill pan over medium-high heat. Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and cook for an additional 4-6 minutes until the salmon is cooked through and flakes easily with a fork.

Serving

  1. 6

    Plate the Dish

    Serve the grilled salmon fillets alongside the roasted asparagus and tomatoes. Garnish with lemon wedges and fresh dill sprigs.

More from King's Fish House