Sushi Platter Recipe
Yellowtail, shrimp, eel, albacore, tuna, salmon and a California roll
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Ingredients
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Seafood
California Roll Ingredients
Condiments and Extras
Method
Prepare the Sashimi
- 1
Arrange the yellowtail, shrimp, eel, albacore, tuna, and salmon sashimi on a platter. Make sure to slice the sashimi thinly for a delicate presentation.
Make the California Roll
- 2
Prepare Sushi Rice
In a large bowl, combine the cooked sushi rice with rice vinegar and mix gently. Allow it to cool to room temperature.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking and spread about 1/2 cup of sushi rice over the nori, leaving a small border at the top.
- 4
Fill the Roll
Place a line of imitation crab meat, julienned cucumber, avocado slices, and mayonnaise in the center of the rice-covered nori.
- 5
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, compressing the filling tightly. Seal the edge with a little water.
- 6
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top if desired.
Serve the Platter
- 7
Arrange the California rolls on the platter alongside the sashimi. Serve with soy sauce, wasabi, and pickled ginger on the side.
