Jul 13 2026
Restaurants›King's Fish House›Seafood Pasta Recipe

Seafood Pasta Recipe

Inspired by King's Fish House
Time30m
Serves4

Linguine tossed with shrimp, scallops, and a garlic white wine sauce.

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Ingredients

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Pasta

Seafood

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

Seafood Preparation

  1. 2

    Cook the Seafood

    In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp and scallops. Season with salt and pepper. Cook for about 3-4 minutes until the shrimp are pink and the scallops are golden brown. Remove the seafood from the skillet and set aside.

Sauce Preparation

  1. 3

    Make the Garlic White Wine Sauce

    In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Let it simmer for about 5 minutes until reduced slightly.

Combine and Serve

  1. 4

    Combine Everything

    Return the cooked shrimp and scallops to the skillet. Add the drained linguine and chopped parsley. Toss everything together, adding reserved pasta water as needed to create a silky sauce. Adjust seasoning with salt and pepper to taste.

  2. 5

    Serve

    Divide the seafood pasta among plates and garnish with additional parsley if desired. Serve immediately.

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