Scallops Recipe

Time30m

Serves2

Make Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the sea scallops under cold water and pat dry with paper towels. Ensure they are completely dry to achieve a good sear. Season both sides of the scallops with salt, black pepper, and paprika.

2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.
3
Sear the Scallops
Add the seasoned scallops to the skillet in a single layer, ensuring they are not crowded. Sear for 2-3 minutes without moving them until a golden crust forms. Flip the scallops carefully and sear the other side for another 2-3 minutes until golden and cooked through.
4
Add Aromatics
Reduce the heat to medium-low and add the butter and minced garlic to the skillet. Allow the butter to melt and the garlic to cook for about 1 minute, stirring gently to prevent burning.
5
Finish with Lemon and Parsley
Remove the skillet from heat. Stir in the lemon juice and chopped parsley. Spoon the garlic butter over the scallops to coat them in flavor.