Salted Caramel Ice Cream Sandwich Recipe
Make Salted Caramel Ice Cream Sandwich Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream
Cookies
Method
Ice Cream Preparation
- 1
Mix the Base
In a medium-sized bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Caramel Sauce
During the last few minutes of churning, slowly drizzle in the caramel sauce until well incorporated.
- 5
Freeze the Ice Cream
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Cookie Preparation
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 8
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 9
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 10
Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 11
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 12
Bake Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- 13
Cool the Cookies
Remove cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Assembly
- 14
Assemble the Sandwiches
Once the cookies have cooled and the ice cream is firm, scoop a generous amount of salted caramel ice cream onto the bottom of one cookie. Top with another cookie, pressing gently to adhere.
- 15
Serve
Enjoy your salted caramel ice cream sandwiches immediately, or wrap them in plastic wrap and freeze for later.
