Sab Atlantic Recipe
Make Sab Atlantic Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Vegetables
Garnish
Method
Preparation
- 1
- 2
Marinate the Seafood
Place the Atlantic salmon fillets and shrimp in a shallow dish. Pour the marinade over the seafood, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Prepare the Vegetables
While the seafood is marinating, toss the asparagus and cherry tomatoes with a little olive oil, salt, and pepper. Set aside.
- 5
Grill the Seafood
Remove the seafood from the marinade and place it on the grill. Cook the salmon for about 5-7 minutes on each side, and the shrimp for about 2-3 minutes on each side, or until opaque and cooked through.
- 6
Grill the Vegetables
During the last few minutes of cooking the seafood, add the asparagus and cherry tomatoes to the grill. Grill until tender and slightly charred, about 4-5 minutes.
Serving
- 7
Plate the Dish
Once everything is cooked, plate the grilled salmon and shrimp with the grilled asparagus and tomatoes. Add lemon wedges and fresh dill sprigs for garnish.
- 8
Serve
Serve immediately and enjoy your delicious Sab Atlantic!
