Jul 13 2026
RestaurantsKing's Fish HouseRoyal Flush Recipe

Royal Flush Recipe

Inspired by King's Fish House
Time15m
Serves1

Funk Harbor silver rum, lime, cucumber, Aperol & sea salt...swizzled with crushed ice.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly. Cut off the ends and slice it into thin rounds. Set aside a few slices for garnish.

  2. 2

    Juice the Lime

    Cut the lime in half and squeeze it to extract 1 oz of fresh lime juice. You can use a juicer or your hands for this.

Mixing the Drink

  1. 3

    Combine Ingredients

    In a cocktail shaker, combine 2 oz of Funk Harbor Silver Rum, 1 oz of fresh lime juice, 1 oz of Aperol, and a pinch of sea salt.

  2. 4

    Add Cucumber

    Add the cucumber slices to the shaker with the other ingredients.

  3. 5

    Shake with Ice

    Fill the shaker with 1 cup of crushed ice. Secure the lid and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.

Serving

  1. 6

    Strain and Serve

    Strain the cocktail into a chilled glass filled with more crushed ice if desired. Garnish with the reserved cucumber slices and a sprinkle of sea salt on top.

  2. 7

    Enjoy

    Serve immediately and enjoy your refreshing Royal Flush cocktail!

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