Jul 13 2026
Restaurants›King's Fish House›Rincon De Ballenas Recipe

Rincon De Ballenas Recipe

Inspired by King's Fish House
Time1h
Serves4

Ensenada, MX

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Ingredients

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Main Ingredients

Sides and Garnishes

Method

Preparation of Mahi Mahi

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, minced garlic, chopped cilantro, chopped jalapeño, salt, and black pepper. Mix well to form a marinade.

  2. 2

    Coat the Fish

    Add the Mahi Mahi fillets to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Cooking the Mahi Mahi

  1. 3

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Remove the Mahi Mahi from the marinade and place on the grill. Cook for about 4-5 minutes on each side until the fish is cooked through and flakes easily with a fork.

Serving the Dish

  1. 4

    Assemble Tacos

    Warm the corn tortillas on the grill for about 30 seconds on each side. Fill each tortilla with pieces of grilled Mahi Mahi, and top with sliced avocado and red onion.

  2. 5

    Garnish and Serve

    Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your Rincon De Ballenas tacos!

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