Jul 13 2026
Restaurants›King's Fish House›Popcorn Shrimp Recipe

Popcorn Shrimp Recipe

Inspired by King's Fish House
Time30m
Serves4

Make Popcorn Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Breading

Frying

Serving

Method

Preparation of Shrimp

  1. 1

    Prepare the Shrimp

    Thoroughly rinse the peeled and deveined shrimp under cold water. Pat them dry with paper towels and set aside.

Breading Process

  1. 2

    Prepare the Breading Station

    In three separate shallow bowls, place the all-purpose flour in the first bowl, whisk together the eggs and milk in the second bowl, and place the panko breadcrumbs mixed with salt, black pepper, paprika, and garlic powder in the third bowl.

  2. 3

    Bread the Shrimp

    Dip each shrimp into the flour, shaking off any excess. Next, dip them into the egg mixture, allowing the excess to drip off, and finally coat them in the panko breadcrumb mixture. Ensure each shrimp is evenly coated.

Frying

  1. 4

    Heat the Oil

    In a deep pot or heavy skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles, it's ready.

  2. 5

    Fry the Shrimp

    Carefully add a batch of breaded shrimp to the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 6

    Serve the Popcorn Shrimp

    Arrange the fried popcorn shrimp on a serving platter. Serve with lemon wedges and cocktail sauce for dipping.

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