Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Optional Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend on high speed until all ingredients are thoroughly combined and the mixture is smooth and creamy, about 30-45 seconds.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass, such as a hurricane glass or a tall cocktail glass.
- 4
Add Garnishes
Garnish with a maraschino cherry, a slice of pineapple, and a sprinkle of shredded coconut on top, if desired.
- 5
Serve Immediately
Serve immediately with a straw and enjoy your refreshing Pina Colada!
