Jul 13 2026
Restaurants›King's Fish House›New England Clam Chowder Recipe

New England Clam Chowder Recipe

Inspired by King's Fish House
Time45m
Serves4

cup

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Chop the onion, celery, and dice the potatoes. Set aside.

  2. 2

    Prepare the Clams

    If using canned clams, drain and chop them. If using fresh clams, clean and chop them after cooking.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until translucent, about 5 minutes.

  2. 4

    Add Potatoes and Broth

    Add the diced potatoes, broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

  3. 5

    Incorporate Clams and Cream

    Stir in the chopped clams, heavy cream, and milk. Heat through but do not boil, about 5 minutes.

Serving

  1. 6

    Garnish and Serve

    Remove the bay leaf, ladle the chowder into bowls, and garnish with chopped parsley. Serve hot.

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