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Ingredients
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Base
Filling
Topping
Method
Base
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well coated.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes, then remove and let cool.
Filling
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar while continuing to mix.
- 4
Add flavorings
Add the vanilla extract, sour cream, and lemon juice to the cream cheese mixture. Beat until fully combined and creamy.
- 5
Pour into crust
Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
- 6
Chill
Cover and refrigerate the cheesecake for at least 4 hours, or overnight for the best results.
Topping
- 7
Prepare the topping
Before serving, wash the blueberries and prepare the mint leaves.
- 8
Garnish
Top the chilled cheesecake with fresh blueberries and garnish with mint leaves for a refreshing touch.
