Jul 13 2026
Restaurants›King's Fish House›Mini Burger Recipe

Mini Burger Recipe

Inspired by King's Fish House
Time30m
Serves12

Make Mini Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Mini Burgers

For the Toppings

Method

Prepare the Mini Burgers

  1. 1

    Make the Patty Mixture

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined but do not overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into 12 equal portions and shape each portion into a small patty, about 2 inches in diameter.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet to help the cheese melt.

Assemble the Mini Burgers

  1. 5

    Prepare the Buns

    While the patties are cooking, slice the mini burger buns in half.

  2. 6

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked burger patty with melted cheese, a slice of tomato, a few pickles, and desired amounts of ketchup and mustard.

  3. 7

    Complete the Burger

    Top each assembled mini burger with the other half of the bun.

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