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Ingredients
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Pasta
Cheese Sauce
Method
Pasta Preparation
- 1
Cooking the Macaroni
In a large pot, bring water to a boil. Add a pinch of salt to the water.
- 2
Add 2 cups of macaroni to the boiling water and cook according to package instructions until al dente, typically about 8-10 minutes.
- 3
Once cooked, drain the macaroni and set aside.
Cheese Sauce Preparation
- 4
- 5
Once melted, add 2 tablespoons of all-purpose flour to the butter and whisk continuously for about 1-2 minutes until it forms a roux and turns a light golden color.
- 6
Creating the Cheese Sauce
Gradually pour in 2 cups of milk while whisking to avoid lumps.
- 7
Continue to cook the mixture, stirring frequently, until it thickens, about 5-7 minutes.
- 8
Once thickened, reduce the heat to low and stir in 2 cups of shredded cheddar cheese until fully melted and smooth.
- 9
Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika, stirring until well combined.
Combining Ingredients
- 10
Bringing It All Together
Add the drained macaroni to the cheese sauce, stirring well to coat all the pasta evenly.
- 11
Remove from heat and let it sit for a few minutes before serving.
