Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring 4 quarts of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in 4 cups of milk, ensuring no lumps form. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese and Seasonings
Reduce heat to low and stir in 4 cups of shredded cheddar cheese. Mix until melted and smooth. Add 1 tsp of salt, 0.5 tsp of black pepper, and 0.5 tsp of paprika. Stir well to combine.
Combining
- 5
Combine Pasta and Sauce
Add the drained elbow macaroni to the cheese sauce. Stir gently until the pasta is well coated with the sauce.
Optional Topping
- 6
Prepare Breadcrumb Topping
In a small bowl, combine 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 0.25 cups of melted butter. Mix well.
- 7
Bake
Transfer the mac and cheese to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
