Jul 13 2026
Restaurants›King's Fish House›Kids Fish Recipe

Kids Fish Recipe

Inspired by King's Fish House
Time45m
Serves4

Make Kids Fish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Breading Mixture

Cooking

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a shallow bowl, combine lemon juice, garlic powder, salt, and black pepper. Add the fish fillets and coat them well with the marinade. Let them sit for about 15 minutes to absorb the flavors.

Breading Mixture

  1. 2

    Prepare the Breading

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk until well combined. In a third bowl, mix the cornmeal and grated Parmesan cheese. This will set up your breading stations.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until it's hot but not smoking.

  2. 4

    Bread the Fish

    Take each marinated fish fillet and first dredge it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off, and finally coat it in the cornmeal mixture, pressing gently to adhere.

  3. 5

    Fry the Fish

    Carefully place the breaded fish fillets in the hot oil. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; fry in batches if necessary.

  4. 6

    Drain and Serve

    Once cooked, remove the fish from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and your favorite dipping sauce.

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