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Ingredients
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Main Ingredients
Optional Sides
Method
Main Preparation
- 1
Prepare the Crab
Bring a large pot of water to a boil. Add the Old Bay seasoning and sea salt. Carefully add the blue crabs to the pot and cover. Cook for about 15-20 minutes until the crabs turn bright orange.
- 2
Make the Butter Sauce
While the crabs are cooking, melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes. Squeeze in the juice of the lemon and stir in chopped fresh parsley. Season with freshly ground black pepper and additional sea salt to taste.
- 3
Optional Sides Preparation
- 4
- 5
Prepare Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Toss to coat evenly and let it chill in the refrigerator until ready to serve.
- 6
Serve Crusty Bread
Slice the crusty bread and serve it alongside the crabs and sides for dipping into the butter sauce.
