Ice Cream Scoop Recipe
Make Ice Cream Scoop Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins and Toppings
Method
Preparing the Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
Churning the Ice Cream
- 3
Churn the Mixture
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Mix-ins (Optional)
If desired, add any optional mix-ins such as chocolate chips, chopped nuts, or fruit puree during the last few minutes of churning.
Freezing the Ice Cream
- 5
Transfer to Container
Transfer the churned ice cream into an airtight container and smooth the top with a spatula.
- 6
Freeze
Cover the container with a lid and freeze for at least 4 hours, or until the ice cream is firm.
