Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Ice Cream Base
- 1
Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until well chilled.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Ensure that your ice cream maker is properly assembled and the bowl is frozen if required (follow manufacturer instructions).
- 4
Churn the Ice Cream
Pour the chilled ice cream base into the ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
Adding Mix-Ins
- 5
Incorporate Mix-Ins
If using optional mix-ins like chocolate chips, nuts, or fresh fruit, add them to the ice cream during the last 5 minutes of churning.
Freezing the Ice Cream
- 6
Transfer to Container
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 7
Freeze Until Firm
Cover the container and place it in the freezer for at least 4 hours or until the ice cream is firm and scoopable.
