Homemade Ice Cream Recipe
Make Homemade Ice Cream Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-Ins
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is completely chilled.
Churning Process
- 3
Churn the Mixture
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
- 4
Add Optional Ingredients
If desired, add chocolate chips, crushed cookies, or fresh fruit during the last few minutes of churning.
Freezing
- 5
Transfer to a Container
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 6
Freeze
Cover the container and freeze for at least 4 hours or until the ice cream is firm.
