Grilled Cheese Recipe
Make Grilled Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Grilled Cheese
Method
Directions for Grilled Cheese
- 1
Prepare the Bread
Take two slices of bread and lay them out on a clean surface. If desired, sprinkle a little salt and pepper on one side of each slice.
- 2
Add the Cheese
Place one slice of cheddar cheese on the non-seasoned side of one bread slice. Then, top it with the second slice of bread, with the seasoned side facing out.
- 3
Butter the Bread
Spread the butter evenly on the outer sides of the sandwich. Ensure that each side is well coated for a golden, crispy finish.
- 4
Heat the Pan
Place a frying pan or skillet over medium heat and allow it to warm up for about 2 minutes.
- 5
- 6
Flip the Sandwich
Using a spatula, carefully flip the sandwich over and grill the other side for another 3-4 minutes until it is also golden brown and the cheese is melted.
- 7
Serve
Once both sides are golden and crispy, remove the sandwich from the pan. Allow it to cool for a minute, then cut it in half and serve warm.
