Jul 13 2026
RestaurantsKing's Fish HouseFlourish & Prosper Recipe

Flourish & Prosper Recipe

Inspired by King's Fish House
Time10m
Serves1

Grainger's organic vodka, mint, lemon pomegranate & vanilla syrup...served up

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Muddle the Mint

    In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently crush the mint leaves to release their essential oils. This should take about 10-15 seconds.

  2. 2

    Add Other Ingredients

    To the muddled mint, add the organic vodka, lemon juice, pomegranate juice, and vanilla syrup. Then, fill the shaker with ice cubes until it's about three-quarters full.

  3. 3

    Shake Well

    Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is chilled.

  4. 4

    Strain and Serve

    Using a strainer, pour the mixture into a chilled cocktail glass. Ensure that no mint leaves or ice particles are included.

  5. 5

    Garnish

    Garnish the drink with a lemon wheel placed on the rim of the glass and a sprig of mint floated on top for an aromatic finish.

More from King's Fish House