Fish Sticks Recipe
Make Fish Sticks Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Sticks
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) if you are baking the fish sticks.
- 2
Prepare the Fish
Cut the fish fillets into stick-shaped pieces, about 1 inch wide and 3-4 inches long.
- 3
Set Up Breading Station
Set up three shallow dishes: one with flour mixed with salt, pepper, and garlic powder; one with beaten eggs; and one with breadcrumbs mixed with paprika.
Breading and Cooking
- 4
Bread the Fish
Dredge each fish stick in the flour mixture, shaking off the excess. Then dip into the beaten eggs, allowing any excess to drip off, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 5
Arrange on Baking Sheet
Place the breaded fish sticks on a baking sheet lined with parchment paper. Drizzle or spray lightly with olive oil.
- 6
Bake the Fish Sticks
Bake in the preheated oven for 15-20 minutes, turning halfway through, until golden brown and cooked through.
- 7
Serve
Remove from the oven and serve hot with your favorite dipping sauce.
