Fish And Chips Recipe
Crispy battered fish served with fries.
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Ingredients
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Fish
Fries
Optional Tartar Sauce
Method
Preparing the Fries
- 1
Cut the Potatoes
Peel the Russet potatoes and cut them into thick fries, about 1/4 inch wide.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Fry the potatoes in batches for about 5-6 minutes until they are golden and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
Preparing the Fish
- 6
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold beer or sparkling water until smooth and well combined.
- 7
Heat the Oil for Frying
In another pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 8
Batter the Fish
Dip each cod fillet into the batter, ensuring it is fully coated.
- 9
Fry the Fish
Carefully lower the battered fish into the hot oil and fry for about 4-5 minutes, or until the batter is golden brown and the fish is cooked through. Remove with a slotted spoon and drain on paper towels.
Optional Tartar Sauce
- 10
Mix the Sauce
In a small bowl, combine mayonnaise, finely chopped dill pickles, lemon juice, and capers. Stir until well mixed.
