Edamame Recipe

Time20m

Serves4

Salted or Crispy Garlic (add.75)

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 2 teaspoons of salt to the boiling water.
2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot. Cook for 5-7 minutes until tender.
3
Drain and Serve
Using a colander, drain the edamame pods and rinse them under cold water to stop the cooking process. Serve warm or at room temperature.

4
Mince Garlic
While the edamame is cooking, peel and mince 3 cloves of garlic.
5
Sauté Garlic
In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until golden brown and fragrant.
6
Season Garlic
Sprinkle 1 teaspoon of salt over the sautéed garlic and mix well. Remove from heat.
7
Combine and Serve
Toss the cooked edamame with the crispy garlic topping before serving for an extra flavor boost.