Crispy Calamari Recipe
Make Crispy Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Dipping Sauce
Method
Calamari Preparation
- 1
Step 1: Soak the Calamari
In a large bowl, pour the buttermilk over the calamari rings, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to tenderize the calamari.
- 2
Step 2: Prepare the Coating
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well to ensure the dry ingredients are evenly distributed.
- 3
Step 3: Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Step 4: Coat the Calamari
Remove the calamari from the buttermilk and allow excess liquid to drip off. Dredge each piece in the flour mixture, ensuring they are thoroughly coated. Shake off any excess flour.
- 5
Step 5: Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
Dipping Sauce
- 6
Step 6: Prepare the Dipping Sauce
In a small bowl, mix together the mayonnaise, ketchup, lemon juice, and hot sauce. Adjust the seasoning to taste and refrigerate until ready to serve.
- 7
Step 7: Serve
Serve the crispy calamari hot with the prepared dipping sauce on the side.
