Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Cake Batter
For Serving
Method
Prepare the Batter
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the chopped semi-sweet chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, and salt until well combined.
- 4
Combine Mixtures
Add the melted chocolate mixture to the dry ingredients and mix until just combined.
- 5
Add Eggs
Add the whole eggs, egg yolks, and vanilla extract to the mixture. Whisk until smooth and well incorporated.
Bake the Cakes
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft.
- 8
Cool Briefly
Remove the ramekins from the oven and let them cool for about 1 minute.
