Cheesecake Recipe

Time2h

Serves12

Rich and creamy cheesecake with a graham cracker crust.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the crust will bake evenly.
2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated.
3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to help pack it down.
4
Bake the Crust
Bake the crust in the preheated oven for about 8-10 minutes, or until golden brown. Remove from the oven and set aside to cool.

5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, continuing to beat until fully incorporated and smooth.
7
Incorporate Vanilla and Eggs
Add the vanilla extract and beat until combined. Then, add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
8
Pour Filling into Crust
Carefully pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
9
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggles. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour.
10
Cool and Chill
Remove the cheesecake from the oven and let it cool on a wire rack for another hour. Then, refrigerate for at least 4 hours or overnight before serving.