Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
- 3
- 4
Mix Ingredients
Pour the wet mixture over the torn bread pieces. Gently stir until all the bread is soaked.
Add-Ins
- 5
Incorporate Optional Ingredients
If using, add raisins, chopped nuts, or chocolate chips to the soaked bread mixture and stir gently to combine.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 7
Transfer Mixture
Pour the bread mixture into the prepared baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown.
Serving
- 9
Cool and Serve
Allow the bread pudding to cool slightly before serving. It can be served warm or at room temperature. Optional: Drizzle with caramel sauce or serve with whipped cream.
