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Ingredients
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Seafood
Spices & Seasonings
Vegetables
Liquids
Method
Preparation
- 1
Prepare the Seafood
Fill a large pot with 3 liters of water. Bring to a boil over high heat. Add the Old Bay seasoning, salt, and black pepper to the boiling water.
- 2
Add Potatoes
Once the water is boiling, add the halved red potatoes. Cook for about 10 minutes until they start to soften.
- 3
Add Corn
After 10 minutes, add the corn halves to the pot. Continue to cook for an additional 5 minutes.
- 4
Add Seafood
Next, add the fresh blue crabs and shrimp to the pot. Cook for another 5-7 minutes until the seafood is fully cooked and the crabs turn bright orange.
- 5
Serving
- 6
Drain and Serve
Carefully drain the contents of the pot, then transfer the seafood and vegetables to a large serving platter. Serve hot with additional lemon wedges and Old Bay seasoning on the side.
