Pina Colada Recipe
Creamy coconut and pineapple cocktail.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Start by chopping the fresh pineapple into small chunks. Measure out the coconut cream and set aside.
- 2
Blend the Mixture
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and crushed ice. Blend on high until smooth and creamy.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness if desired by adding sweetened coconut flakes. Blend again briefly to incorporate.
- 4
Serve the Cocktail
Pour the blended Pina Colada into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.
- 5
Enjoy!
Serve immediately and enjoy your creamy coconut and pineapple cocktail.
