Ling Clay Recipe
Make Ling Clay Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Coloring Ingredients
Method
Preparation of Base
Mixing the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt until evenly mixed.
Adding Wet Ingredients
Gradually add the water and vegetable oil to the dry ingredients. Stir continuously with a wooden spoon until the mixture begins to clump together.
Kneading the Dough
Once the mixture is combined, transfer it to a clean surface and knead the dough for about 5 minutes, until it becomes smooth and elastic.
Coloring the Clay
Adding Color
If you wish to color the clay, divide the dough into smaller portions and add a few drops of food coloring to each portion. Knead the dough until the color is evenly distributed.
Storing the Clay
Storage
Store the clay in an airtight container to keep it moist. It can be stored in the refrigerator for up to a week.