Lobster Roll Recipe

Time30m

Serves4

Fresh lobster meat tossed in a light mayo, served in a toasted bun.

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Ingredients

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1
Prepare the Lobster
If using live lobster, steam or boil the lobsters until cooked through (about 8-10 minutes). Let cool, then remove the meat from the shells and chop into bite-sized pieces.
2
Mix the Ingredients
In a large bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, black pepper, and chopped chives. Mix gently until all ingredients are evenly coated.

3
Toast the Buns
In a skillet over medium heat, melt the butter. Place the split-top buns in the skillet and toast until golden brown on both sides, about 2-3 minutes per side.

4
Assemble the Lobster Rolls
Evenly distribute the lobster salad mixture into the toasted buns. Serve immediately for the best taste and texture.