Jul 14 2026
Restaurants›King Claw - Juicy Seafood & Bar›Calamari Recipe

Calamari Recipe

Inspired by King Claw - Juicy Seafood & Bar
Time40m
Serves4

Fried calamari served with marinara sauce

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Clean the Calamari

    Rinse the fresh calamari under cold water, removing any insides and tough skin. Cut the calamari into rings.

  2. 2

    Prepare the Breading

    In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.

  3. 3

    Prepare the Egg Wash

    In a separate bowl, beat the eggs until smooth.

  4. 4

    Heat the Oil

    In a deep pot or fryer, heat vegetable oil to 375°F (190°C).

  5. 5

    Coat the Calamari

    Dip the calamari rings first into the egg wash, then dredge them in the flour mixture until well-coated.

  6. 6

    Fry the Calamari

    Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Marinara Sauce Preparation

  1. 7

    Sauté the Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Add Tomatoes and Seasonings

    Add the crushed tomatoes, oregano, basil, salt, black pepper, and sugar to the saucepan. Stir well.

  3. 9

    Simmer the Sauce

    Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

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