Mediterranean Plate Recipe
Muhammara, Feta Spread, Olive Tapenade, Roasted Garlic Hummus
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Ingredients
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Muhammara
Feta Spread
Olive Tapenade
Roasted Garlic Hummus
Method
Muhammara
- 1
Prepare the Ingredients
In a food processor, combine roasted red peppers, walnuts, garlic cloves, olive oil, pomegranate molasses, ground cumin, salt, and red pepper flakes.
- 2
Blend the Mixture
Pulse the food processor until the mixture is smooth but slightly chunky. Adjust seasoning to taste.
Feta Spread
- 3
Mix the Ingredients
In a mixing bowl, combine feta cheese, cream cheese, Greek yogurt, olive oil, garlic powder, and black pepper.
- 4
Blend Until Smooth
Using a hand mixer or food processor, blend until the mixture is creamy and smooth. Scrape the sides as needed.
Olive Tapenade
- 5
- 6
Process to Desired Consistency
Pulse until the mixture is finely chopped but not a paste. Taste and adjust seasoning if necessary.
Roasted Garlic Hummus
- 7
Prepare the Ingredients
In a food processor, combine the canned chickpeas, tahini, roasted garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 8
Blend Until Creamy
Process the mixture until it is smooth and creamy. If too thick, add a bit more water to reach desired consistency.