Ak Seafood Cioppino Recipe
San Franciscan Style Stew, Alaskan Fin Fish, Scallops, Prawns, Tomato-Fennel Broth
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Ingredients
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Entrees
Method
Entrees
- 1
- 2
Sauté Vegetables
Add the diced yellow onion, diced fennel, and minced garlic to the pot. Sauté until the onion is translucent and the fennel is tender, about 5-7 minutes.
- 3
Add Tomatoes and Liquid
Stir in the crushed tomatoes, fish stock (or clam juice), and dry white wine. Bring to a simmer.
- 4
Season the Broth
Add the dried oregano, red pepper flakes, salt, and black pepper to the pot. Adjust seasoning to taste.
- 5
- 6
Simmer the Cioppino
Cover the pot and simmer for 10-15 minutes, until the seafood is cooked through and opaque.
- 7
Garnish and Serve
Ladle the cioppino into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread on the side.