Bone-in Pork Chop 15oz Recipe

Entrees

1. 1

   Prepare the Pork Chops

   Season the bone-in pork chops with salt and black pepper on both sides.

2. 2

   Sear the Pork Chops

   In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

3. 3

   Make the Apple Demi-Glace

   In the same skillet, add the diced apples, apple cider, and chicken broth. Bring to a simmer and reduce for about 5-7 minutes until slightly thickened. Stir in unsalted butter and fresh rosemary, mixing well.

4. 4

   Cook the Brussels Sprouts

   Add the halved Brussels sprouts to the skillet and toss with the remaining juices and garlic. Cook for about 8-10 minutes until tender and slightly caramelized.

5. 5

   Cook the Bacon

   In a separate pan, cook the bacon slices until crispy. Remove from the pan and chop into bite-sized pieces.

6. 6

   Combine Everything

   Return the pork chops to the skillet with the apple demi-glace and Brussels sprouts. Cook for an additional 5 minutes to heat through. Sprinkle with cooked bacon and fresh thyme.

7. 7

   Serve

   Plate the pork chops with Brussels sprouts and spoon the apple demi-glace over the top. Enjoy!