Jul 14 2026
Shrimp & Smoked Gouda Grits Recipe
Inspired by Kincaid Grill
Time50m
Serves4
Wild Mushrooms, Andouille Sausage, Holy Trinity, Cilantro, Scallion, Gulf Prawns
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Ingredients
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Entrees
Method
Entrees
- 1
Prepare the Grits
In a medium saucepan, bring the chicken broth to a boil.
- 2
Cook the Sausage and Vegetables
In a large skillet, heat olive oil over medium heat.
- 3
Cook the Shrimp
Add the shrimp to the skillet with the vegetables.
- 4
Serve
To serve, spoon a generous portion of the cheesy grits onto a plate.