Gorgonzola Fondue Recipe
Mission Fig-Port Chutney, Candied Walnuts, Garlic Confit, Crostini
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Cheese
Crumble the Gorgonzola cheese into small pieces and set aside.
- 2
Sauté Garlic
In a small saucepan, add a little olive oil over medium heat. Add minced garlic cloves and sauté until golden and fragrant, about 2 minutes. Remove from heat.
- 3
Combine Ingredients
In a fondue pot or a heavy-bottomed saucepan, combine the white wine, cream, sautéed garlic, nutmeg, and pepper. Heat on low until warm.
- 4
Melt the Cheese
Gradually add the crumbled Gorgonzola cheese to the warm mixture, stirring constantly until the cheese is fully melted and the mixture is smooth. Avoid boiling.