Tortilla Soup Recipe
Crispy tortillas, cilantro, lime crema
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Ingredients
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Soup Base
Tortillas
Lime Crema
Method
Soup Preparation
Add Tomatoes and Broth
Pour in the canned diced tomatoes with their juice and the vegetable broth. Stir to combine.
Season the Soup
Add the ground cumin, smoked paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
Incorporate Beans and Corn
Add the corn kernels and black beans to the pot. Simmer for about 15 minutes, stirring occasionally.
Finish with Cilantro
Stir in the chopped cilantro just before serving.
Tortilla Preparation
Fry Tortillas
In a large skillet, heat the oil over medium-high heat. Cut each corn tortilla into strips or wedges and fry them in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Lime Crema Preparation
Make Lime Crema
In a small bowl, combine the sour cream, lime juice, and lime zest. Mix until well combined. Adjust seasoning with salt if necessary.